The company, deeply tied to its territory, in the heart of Umbria region owns about 53
hectares of vineyard and can boast the production of both Umbrian DOCG: Sagrantino di Montefalco,  and the Torgiano Rosso Riserva.

 

In the wonderful hills of Torgiano, along the road “Vini del Cantico”, there are 40 hectares,
where the Grechetto, the autochthonous Umbrian grape, is grown, together the Pinot Grigio,
Chardonnay, Riesling, Trebbiano, Cabernet Sauvignon, Merlot, Canaiolo and Sangiovese, the
main variety of the denomination of Torgiano.

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The remaining 12 hectares are located on the suggestive hills of Montefalco, an ideal area for
the noble Sagrantino di Montefalco, a grape which contains a very high quantity of polyphenols, Merlot, Cabernet Sauvignon and Sangiovese.

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Great care and attention is given to the cultivation with traditional methods, combined with
technological innovations that are focused on the limitation of production to respect the
environment and the integrated production rules; the grapes are rigorously harvested by hand.

The reduction of sulphites is allowed by the use of natural origin adjuvants and specific
oenological techniques. The use of 100% natural origin caps for some references, total energy autonomy from renewable sources, the collaboration with virtuous partners for the recycling system
and the waste disposal, are the Tenute Baldo main elements to contribute the environmental sustainability.

Also the choice to have an internal agronomic and oenological staff comes from the desire to
develop continuous research for excellent results.

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