Grape varietals: Sangiovese 80% - Sagrantino 20%

Production: Montefalco area

Harvesting and vinification:
The hand-picked grapes go through a manual selection. The entire wine making process takes
place at a controlled temperature; a first spontaneous fermentation is followed by 20 days
of maceration. The malolactic fermentation takes place in steel.
 
Aging:
18 months in French wooden barrels and finalrefinement in steels on fine lees. The wine ages 6months in bottle before being released onto themarket. Numbered bottles.

Alcohol by vol. 14 - 14,5%