Grape varietals: Grechetto

Production area: Umbria

Harvesting and vinification:
The Hand-picked and selected grapes undergo a soft pressing process, followed by clarification of
the must and inoculation of yeasts. Fermentation takes place in stainless steel, at a controlled temperature, for about 10 days. All procedures are carried out in a completely oxygen-free atmosphere to protect the integrity of the wine.
The only adjuvants used in these processes are CO2 and nitrogen.
 
Aging:
On fine lees in stainless steel tanks for about 2-3 months. The wine ages 1 month in bottle before
being released onto the market.

Alcohol by vol. 12,5 - 13%