Grape varietals: Chardonnay 40% - Sauvignon 40% - Trebbiano 20%

Production area: Torgiano

Harvesting and vinification:
The Hand-picked and selected grapes undergo a soft pressing process. Fermentation takes place in
stainless steel, at a controlled temperature, for about 10 days. All procedures are carried out in a
completely oxygen-free atmosphere to protect the integrity of the wine. The only adjuvants used in
these processes are CO2 and nitrogen.
 
Aging:
On fine lees in stainless steel tanks for about 5 months. The wine ages 1 month in bottle before being released onto the market.

Alcohol by vol. 13 - 13,5%