DESCRIPTION:
From the love for our land comes this millesimato Prosecco Brut Bio, obtained with our best organic and sustainable grapes.
A special sparkling wine for those who love refined and drier bubbles, with unique aromatic bouquet and freshness.

SOIL COMPOSITION: Clayey with gravely substrate rich in minerals

Organoleptic Characteristics:

COLOR: Brilliant, straw yellow with golden reflections and fine perlage.

BOUQUET: Fine and elegant, fruity, with notes of pear, apple, hints of pineapple and white flowers.

TASTE: On the palate it is fine, harmonious and balanced, with an excellent initial freshness that leave space for floral and fruity final notes.
NAME: D.O.C. Prosecco
 
GRAPES: 100% Glera Organic Bio
 
ALCOHOL: 11% vol.
 
RESIDUAL SUGAR: 8 (g/l)
 
ACITÌDITY: 5.4 (g/l)
 
SERVING TEMPERATURE: 8°C-10°C
 
VINIFICATION:: The soft pressing of the grapes is followed by the vinification with selected yeasts at controlled temperature of 16-17°C. After a stop of a few months follows the refermentation in autoclave with long Charmat method and bottling.

MATCHING: Optimum with fresh fruit, fish base but also excellent for an elegant aperitif with friends