DESCRIPTION:
From the passion for sustainability combined with wine’s art we could not miss the Organic Pinot Noir which is one of the most prestigious red grape varieties internationally known, as good as
it is complex to grow. It is characterized by balance, finesse and harmony between tannins and aroma, with delicate spicy notes.

SOIL COMPOSITION: Clayey with gravely substrate rich in minerals
 
Organoleptic Characteristics:

COLOR: Light ruby red with violet reflections.

BOUQUET: Delicately complex with notes of blackcurrant, spices, tobacco and black pepper.

TASTE: It knows how to conquer you with a velvety, well balanced and persistent flavour. The finish is fruity and delicately spiced.

NAME: IGP Veneto

GRAPES: 100% Pinot Nero Organic Bio

ALCOHOL: 13% vol.

RESIDUAL SUGAR: 2 (g/l)

ACITÌDITY: 5.7 (g/l)

SERVING TEMPERATURE: 18°C-20°C

VINIFICATION: Maceration for 20 days at temperatures range from 24 - 26 °C to facilitate extraction the colouring matter contained in the skin of the berries.

AGEING: Twelve month on barrique and two month in bottle before marketing
 
MATCHING: It is well combined with roast white meat and with meats grid. Also worth trying paired with mature cheese.