DESCRIPTION:
International and important grape variety, Cabernet Franc is slightly tannic, erbaceous, with good acidity and characteristic hints of pepper. On the palate it is balanced and well-structured.

SOIL COMPOSITION: Clayey with gravely substrate rich in minerals

Organoleptic Characteristics:

COLOR: Deep red with violet reflections.

BOUQUET: Intense, reminding red fruits, with herbaceous notes and hints of pepper.

TASTE: Wine of character, balanced with good flavour and a fruity finish with herbaceous notes

NAME: IGT Veneto

GRAPES: 100% cabernet franc

ALCOHOL: 12% vol.

RESIDUAL SUGAR: 3-5 (g/l)

ACITÌDITY: 5.2-5.4 (g/l)

SERVING TEMPERATURE: 18°C-20°C

VINIFICATION: fermentation and maceration at controlled temperature for 20 days.

AGEING: two month before marketing

MATCHING: Aged cheese, red meat or pasta with meat sauce