The late COBUE harvests are collected on the plant only when over-ripe. They are then immediately pressed in order to preserve their freshness and acidity, which added to the impressive presence of sugars it gives life to this one-of-a-kind  and complex wines. Aromas of dried fruit, honey and candied fruit with a ba Isa mie note. 
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Grape: Tuchì’ 100% (tocai italico)
 
Refinement and evolution: steel tank per 12 months 70%, in barrique for 9 mesi the other 30%
1 year in bottle minimum

Sugar residual: 80 (g/l)