It is the red wine that best represents our land and the Sardinian people in the world. Its organoleptic characteristics reflect the strong and determined character of the territory of Mandrolisai and its inhabitants. The dating of a grape seed find seems to date back to
1200 years BC; it is therefore a native vine that transfers the whole history of Sardinia into the grapes and wine produced. Present in all the wine-growing areas of Sardinia, known by all as Cannonau di Sardegna, this wine has maintained this definition also in the DOC specification.
 
CLASSIFICATION
Sardinian Cannonau DOC
 
SOIL
Distinctive composition from granite weathering

GRAPES VARIETIES
Cannonau
 
HARVESTING
Traditional, the first ten days in October
 
VINIFICATION TECHNIQUE
Submerged cup maceration, ageing in oak cask for 24 months.
 
TASTING NOTES
Colour: Ruby red, tending to garned.
Nose: Intense, fruity, with spicy andMediterranean hints
Taste: Dry, rich, warm, full, good tannins,good balance and structure
 
SERVING
Temperature 18-20 °C