An intense red wine that comes from grapes of Bovale Sardo (Muristeddu in Sardinian language)
in purity, it evokes with its fragrances the extraordinary and unique feeling of being at the center of the center of the world. A journey through time to the Nuragic period of which the territory of Mandrolisai is rich in heritage. A particular black grape variety of uncertain origin but probably Iberian always present in our territory. Together with Cannonau di Sardegna and Monica di Sardegna it is part of the blend from which the Mandrolisai DOC wine is obtained.
 
CLASSIFICATION
Bovale IGT Island of Nuraghi
 
SOIL
Distinctive composition from granite weathering

GRAPES VARIETIES
Bovale Sardo
 
HARVESTING
Traditional, the first ten days in October
 
VINIFICATION TECHNIQUE
Maceration with pomace, 2 pumping over per day, 6 months in oak barrels
 
TASTING NOTES
Colour: Intense red with violet reflections
Nose: Intense, complex with hints Fruity
Taste: Full, fresh and full of structure
 
SERVING
Temperature 18-20 °C